Child, Julia; Simone Beck; Louisette Bertholle
Mastering the Art of French Cooking: Volumes 1 & 2.
New York: Alfred A. Knopf, 1961-70.
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Child, Julia; Simone Beck; Louisette Bertholle
New York: Alfred A. Knopf, 1961-70.
New York: Harper Collins, 2015.
Boston: Houghton Mifflin Harcourt, 2017.
London: Printed for A. Millar, 1751.
More, Sir Thomas. Translated by Ralph Robinson. Foreword by William Morris. Edited by F.S. Ellis
Hammersmith, in the County of Middlesex: Printed by William Morris at the Kelmscott Press, 1893.
London: William Heinemann, 1909.
London: Bradbury and Evans, May 1849-November 1850.
New York: The Viking Press, 1965.
:, 1969.
St. Louis, MO: National Game Publishing Co, 1910.
White, Herbert C. [Art Director]. Introduction by Hu Shih, Ph.D
Shanghai, China: The Commercial Press, Limited, 1927.
London: Longmans, Green, and Co, 1899.
London: Bradbury and Evans, May 1849 - November 1850.
New York: J.B. Lippincott Company, 1959.
Dahl, Roald; Illustrated by Quentin Blake
London: Jonathan Cape, 1982.
New York: Simon & Schuster, 2004.
New York: Atheneum, 1968.
Ferrari, Enzo; Foreword by Stirling Moss
New York: MacMillan, 1964.
Carroll, Lewis. [Charles Lutwidge Dodgson]
London: Macmillan and Co, 1885.
Mount Vernon, N.Y: Peter Pauper Press, 1942.
London: George Allen & Unwin Ltd, 1956-1960.
Sumner, Charles. Introduction by Hon. George Frisbie Hoar
Boston: Lee and Shepard, 1900.
Bloomfield, Robert. [Herman Melville]
London: Sampson, Low, Son & Co, 1858.
Stratford-on-Avon: The Shakespeare Head Press, 1904.