Rombauer, Irma S.; Marion Rombauer Becker
The Joy of Cooking.
Indianapolis/ New York: Bobbs-Merrill Company, 1952.
Showing items 2832-2856 of 5704
Rombauer, Irma S.; Marion Rombauer Becker
Indianapolis/ New York: Bobbs-Merrill Company, 1952.
Oxford: W.H. Freeman and Company, 1982.
London: Chatto & Windus, 1959.
United States of America and Canada: Library of Congress, 1974.
New York: Doubleday, Doran & Company, Inc, 1930.
Toronto: Doubleday, 2011.
New York: Alfred A. Knopf, 1964.
Bulwer-Lytton, Edward George. Introduction by Edgar Johnson
The Officina Bodoni Verona: Printed For The Members of the Limited Editions Club, 1956.
New York: Bloomsbury, 2000.
Menand, Louis [Peter Matthiessen]
New York: Farrar, Straus & Giroux, 2001.
Bean, Alan; Edgar Mitchell; Charlie Duke
:, .
New York: Brewer, Warren & Putnam, 1931.
Watson, Thomas J. and Peter Petre
New York: Bantam Books, 1990.
New York: Harper & Row, Publishers, 1960.
New York: Alfred A. Knopf, 2010.
New York: Alfred A. Knopf, 2005.
wa Thiong'o, Ngugi [Ngugi, James]
New York: E.P. Dutton, 1978.
:, 1920.
New York: New Directions, 1948.
Hirshberg, Al; Foreword by Ted Williams
Boston: Waverly House, 1947.
:, 1993.
London: Ernest Benn Limited, 1928.
New York: Oxford University Press, 1979.
New York : Doubleday & Company, Inc, 2014.