CHILD, Julia.
From Julia Child's Kitchen.
New York: Alfred A. Knopf , 1975.
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+$500
SIGNED LIMITED EDITION OF FROM JULIA CHILD’S KITCHEN
Signed limited first edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly by both Julia Child and Paul Child. Fine in near fine dust jacket, very good slipcase. Photographs and drawings by Paul Child. A very nice example.
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
From Julia Child's Kitchen.
$1,500.00
Out of Stock
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