From Julia Child’s Kitchen.
CHILD, Julia.
From Julia Child’s Kitchen.
"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA AND PAUL CHILD
New York: Alfred A. Knopf, 1975.
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Item Number: 147065
First edition of Child’s fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, “Bon Appetit to Carol & Jim Julia Child.” Additionally signed by Paul Child on the front free endpaper. Near fine in very good dust jacket. Photographs and drawings by Paul Child.
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
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