CHILD, Julia.
From Julia Child's Kitchen.
New York: Alfred A. Knopf , 1975.
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+$500
"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA CHILD AND PAUL CHILD
First edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly signed by Julia Child and Paul Child on the front free endpaper. Fine in near fine dust jacket. Photographs and drawings by Paul Child.
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
From Julia Child's Kitchen.
$650.00
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