Child, Julia; Simone Beck; Louisette Bertholle
Mastering the Art of French Cooking: Volumes 1 & 2.
New York : Alfred A. Knopf, 1961-70.
First editions of both volumes of this classic cook book. Quarto, 2 volumes, original illustrated boards. Volume one is boldly signed and inscribed by the author on the half-title page, “Bon Appetit to Ernesta- Julia Child” and additionally signed by Paul Child. Volume two is signed and inscribed by Julia Child on the half-title page,Continue reading "Mastering the Art of French Cooking: Volumes 1 & 2."
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