CHILD, Julia.
Julia Child's Menu Cookbook.
New York: Wing Books , 1991.
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First Edition of Julia Child's Menu Cookbook; Signed by Her
First edition of this wonderfully illustrated cookbook. Quarto, original cloth, illustrated with over 500 color photographs by James Scherer. Boldly signed by the author on the half-title page, "Bon Appetit! Julia Child." Near fine in a near fine dust jacket. Jacket design by Clair Moritz.
Julia Child's first public television series The French Chef "changed forever the way Americans cook… That learning to cook could lead an American woman to success of any kind would have seemed utterly implausible in 1949; that it is so thoroughly plausible 60 years later owes everything to Julia Child's legacy" (New York Times).
Julia Child's Menu Cookbook.
$975.00
Out of Stock
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