VIART,.
Le Cuisinier Royal Par Viart.
Paris: Gustave Barba , 1840.
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+$500
Viart's Cuisinier Royal; Finely Bound
Rare early printing of this book on French cuisine, containing an exceptional selection of recipes. Octavo, bound in three quarters morocco over marbled boards. In very good condition.
Gastronomy has historically been a primary factor in defining French regional and national identity, and at the turn of the 20th century, accounts of regional recipes, products, manners and customs penned by local dignitaries became a competitive practice. Viart's Cuisiner Royal contains an exhaustive selection of recipes including those for sauces, veal, beef, fish, cremes, and confits.
Le Cuisinier Royal Par Viart.
$150.00
Out of Stock
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