Skip to content

CHILD, Julia.

Julia Child's Menu Cookbook.

New York: Wing Books , 1991.

We're sorry, this item has sold.

Out of Stock Item Number: RRB-137654
+$500
First Edition of Julia Child's Menu Cookbook; Signed by Her
First edition of this wonderfully illustrated cookbook. Quarto, original cloth, illustrated with over 500 color photographs by James Scherer. Boldly signed by Julia Child on the half-title page. Fine in a fine dust jacket. Jacket design by Clair Moritz.
Julia Child's first public television series The French Chef "changed forever the way Americans cook… That learning to cook could lead an American woman to success of any kind would have seemed utterly implausible in 1949; that it is so thoroughly plausible 60 years later owes everything to Julia Child's legacy" (New York Times).
$975.00
Out of Stock

Other Books by this Author

Mastering the Art of French Cooking: Volume Two.

Mastering the Art of French Cooking: Volume Two.

$1,600.00
Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.

Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.

$450.00
Mastering the Art of French Cooking: Volumes 1 & 2.

Mastering the Art of French Cooking: Volumes 1 & 2.

$12,000.00
From Julia Child’s Kitchen.

From Julia Child’s Kitchen.

$850.00
Mastering the Art of French Cooking: Volumes 1 & 2.

Mastering the Art of French Cooking: Volumes 1 & 2.

$12,000.00
Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.

Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.

$450.00