Julia’s Delicious Little Dinners.
CHILD, Julia.
Julia’s Delicious Little Dinners.
First Edition of Julia's Delicious Little Dinners; Signed by Her
New York: Alfred A. Knopf, 1998.
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Item Number: 12081
First edition. Quarto, original illustrated boards. Signed by the author on the title page, “Bon appetit Julia Child.” In near fine condition.
In Julia’s Delicious Little Dinners it's a lesson in menu planning--Julia lays out menus for different occasions, seasons, and tastes, carefully describing the entire process of planning a meal. Whether you're cooking roast beef for the boss or having rabbit and leek pie with friends, this book is ready to assist with whimsical suggestions on wine, presentation, and the pacing of courses. With an abundance of large pieces of meat and quaint little garnishes, the fare here leans toward the traditional. Julia's inclusion of dishes like Chicken Livers in Aspic seems refreshingly archaic in this era of "fusion cuisine."
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