James Beard’s Theory and Practice of Good Cooking.
BEARD, James; Illustrated by Karl W. Stueklen.
James Beard’s Theory and Practice of Good Cooking.
First Edition of James Beard's Theory & Practice of Good Cooking; Signed by Him
New York: Alfred A. Knopf, 1977.
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Item Number: 2329
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 90 days to complete
First edition. Octavo, original illustrated boards. Signed by James Beard. A near fine clean copy in a very good dust jacket. A nice copy of this compilation of 300 recipes by the dean of American cooking.
