Bocuse’s Regional French Cooking.
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
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Item Number: 139444
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 90 days to complete
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author on the half-title page, “A Nancy et Peter Thomas avec mes compliments Paul Bocuse Las Vegas – 22 Octobre 1993.” Fine in a near fine dust jacket.
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