WRIGHT, Herbert Edwards.
A Handy Book For Brewers: Being A Practical Guide to the Art of Brewing and Malting.
London: Crosby Lockwood and Son , 1907.
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+$500
Herbert Edward Wright's A Handy Book For Brewers
Third revised and enlarged edition of Wright's practical guide to brewing. Octavo, original cloth with gilt tiles to the spine. In very good condition.
One of the earliest published books on brewing, Wright's extensive practical guide contains chapters on malting and malts, hops and sugar, chemistry as applied to brewing, fermentation with commercial yeast, the brewery and plant, and the treatment of beer.
A Handy Book For Brewers: Being A Practical Guide to the Art of Brewing and Malting.
$150.00
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