Roger Vergé’s Entertaining in the French Style First Edition Signed
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"The Chef of the Century": First Edition of Roger Vergé’s Entertaining in the French Style; inscribed by him in the year of publication
VERGÉ, Roger.
Roger Vergé’s Entertaining in the French Style.
New York: Stewart, Tabori & Chang, 1986.
First edition of this classic cookbook by the "chef of the century" that blends refinement with conviviality, showcasing Roger Vergé's cuisine du soleil ethos through seasonal menus that elevate the art of French hospitality. Quarto, original publisher's gray cloth, illustrated throughout. Presentation copy, inscribed by the author in the year of publication on the second free endpaper and dated November 8th, 1986. Recipes translated and edited by Stephanie Curtis. Photography by Pierre Hussenot. Text translated by Geoffrey O'Brien. Stamp to the front free endpaper, “From the Culinary Library of Cat Cora.”
Price: $1,500.00 Item Number: 149204
