Paul Bocuse's French Cooking First Edition
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First edition of Paul Bocuse's French Cooking; Signed by Him
BOCUSE, Paul.
Paul Bocuse’s French Cooking.
New York: Pantheon Books, 1977.
First American edition of Bocuse's classic work on French cuisine. Quarto, original publisher's boards, illustrated with color photographs. Boldly signed by Paul Bocuse on the title page. Fine in a fine dust jacket. Translated from the French by Colette Rossant. Edited by Lorraine Davis. Jacket front and back photos by Jean-Pierre Chatelin. Rare and desirable signed.
Price: $2,500.00 Item Number: 149872
