Paul Bocuse First Edition
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First Edition of Paul Bocuse In Your Kitchen
BOCUSE, Paul.
Paul Bocuse In Your Kitchen: An Introduction to Classic French Cooking.
New York: Pantheon Books, 1982.
First edition of Bocuse's introduction to French cooking. Quarto, original glossy pictorial boards, illustrated endpapers, illustrated throughout. Fine in a fine dust jacket. Jacket design by Paul Gamarello. Translated, adapted, and with editors' notes Philip and Mary Hyman.
Price: $175.00 Item Number: 152113
