mastering-the-art-of-french-cooking-first-edition
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First Edition of Mastering the Art of French Cooking Volume Two, Signed by Julia Child
CHILD, Julia; Simone Beck.
Mastering the Art of French Cooking: Volume Two.
New York: Alfred A. Knopf, 1970.
First edition of the second volume of this classic work. Folio, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the half-title page, "For Loretta - Julia Child." Near fine in a very good price-clipped dust jacket with a small area of removal to the front panel. Illustrations by Sidonie Coryn, based on photographs by Paul Child. Technical drawings by Paul Child.
Price: $1,600.00 Item Number: 149861
