French Provincial Cooking First Edition
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First Edition of Elizabeth David's French Provincial Cooking
DAVID, Elizabeth.
French Provincial Cooking.
London: Michael Joseph, 1960.
First British edition of the author's landmark work on European cooking. Octavo, original publisher's green cloth, top stain red, title page vignette, illustrated throughout. Near fine in a good dust jacket with chipping and losses to the spine and rear panel. Illustrated by Juliet Renny.
Price: $375.00 Item Number: 152136
