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  “I've long believed that good food, good eating, is all about risk... food, for me, has always been an adventure": First Edition of Kitchen Confidential; Inscribed by Anthony Bourdain

  BOURDAIN, Anthony.

  Kitchen Confidential: Adventures in the Culinary Underbelly.

  New York: Bloomsbury, 2000.

  First edition, later printing of the legendary chef's bestselling memoir and first work of non-fiction. Octavo, original boards. Presentation copy, inscribed by the author on the title page, "To Kathy and Ken Anthony Bourdain." Very good in a very good dust jacket with damp-staining to a few pages at the top of the text block. Jacket design by Notice 51. Rare and desirable signed and inscribed.

  Price: $1,500.00     Item Number: 149281

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  "I know that I will never understand the world I live in or fully know the places I've been. I've learned for sure only what I don't know - and how much I have to learn”: First Edition of Anthony Bourdain's No Reservations: Around the World on an Empty Stomach; Inscribed by Him

  BOURDAIN, Anthony.

  No Reservations: Around the World on an Empty Stomach.

  New York: Bloomsbury, 2007.

  First edition of this work by the award-winning chef. Octavo, original boards, illustrated throughout. Presentation copy, boldly inscribed by the author on the title page, "To Luke and Tina Anthony Bourdain." Fine in a fine dust jacket. Jacket design by Amy C. King.

  Price: $750.00     Item Number: 150289

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