VERGé, Roger.
Les Recettes Originales de Roger Vergé: Ma Cuisine du Soleil.
Paris: Éditions Robert Laffont , 1978.
$750.00
In Stock
Item Number: RRB-149312
+$500
First Edition of Les Recettes Originales de Roger Vergé: Ma Cuisine du Soleil; inscribed by Roger Vergé
First edition of this classic cookbook by the “chef of the century” that exemplifies the chef’s defining culinary philosophy, celebrating the flavors, colors, and seasonal vitality of Provence. Octavo, original publisher's pictorial boards, written in French, pictorial endpapers, silk ribbon bookmark bound in, illustrated with color photographs. Presentation copy, inscribed by Roger Vergé in French on the half-title page. In fine condition. Preface by Claude Lebey. Photographs by Didier Blanchat.
Roger Vergé (1930–2015) was a seminal figure in twentieth-century French gastronomy, renowned for pioneering cuisine du soleil, a style that emphasized freshness, lightness, and the vibrant flavors of Provence. As chef and proprietor of the celebrated restaurant Moulin de Mougins, he helped redefine haute cuisine by moving away from the heavy, elaborate preparations of classical French cooking toward dishes rooted in seasonality and regional authenticity. 'Les Recettes Originales de Roger Vergé: Ma Cuisine du Soleil', is part of the series 'Les Recettes Originales de...' and directed by noted French gastronomic critic Claude Lebey. The volume presents Vergé’s distinctive approach to cuisine du soleil—a lighter, more natural style of French cooking that emphasizes freshness, balance, and aesthetic harmony. Through precise yet accessible recipes, Vergé reinterprets Mediterranean traditions with refined technique, bridging regional authenticity and haute cuisine.
Les Recettes Originales de Roger Vergé: Ma Cuisine du Soleil.
$750.00
In Stock
