CHILD, Julia; Beck.
Mastering the Art of French Cooking: Volumes 1 & 2.
New York: Alfred A. Knopf, 1961 & , 1970.
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+$500
First editions of both volumes of this classic cook book. 2 volumes, original illustrated boards. Volume 1 is inscribed by Julia Child "Bon Appetit to Madeline Julia Child" and also signed by Simone Beck. Volume 2 is also signed by the author "Bon Appetit Julia Child" and also signed by Paul Child. Both copies are in excellent condition in dust jackets that show light wear. Signed and inscribed first printings of both of these volumes are scarce.
Mastering the Art of French Cooking: Volumes 1 & 2.
$7,500.00
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