CHILD, Julia; Beck.
Mastering the Art of French Cooking.
New York: Alfred A. Knopf , 1968.
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Mastering the Art of French Cooking; Inscribed by both Julia Child and Simone Beck
First edition, later printing. Signed by both Julia Child and Simone Beck. Signed, "Bon Appetit! Julia Child." Inscribed by Simone Beck, "To Barbara Hope you are a good cook? With "Bon courage" Best wishes Simca." Fine in a fine dust jacket.
Julia Child’s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham, she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" (New York Times).
Mastering the Art of French Cooking.
$475.00
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