Cadet de Gassicourt, Charles-Louis
Cours Gastronomique, ou Les Diners de Manant-Ville, Ouvrage Anecdotique, Philosophique et Literature.
Paris : Imprimerie de Brasseur Aine, 1809.
Second edition of this work on French Gastronomy, containing its history throughout the country’s various regions. Octavo, bound in full calf with gilt titles and tooling to the spine, red morocco spine labels, marbled endpapers, ribbon bound in, lacking the folding engraved plate of the gastronomic areas of France. In very good condition. Rare.
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